The Irish Times - Saturday, June 4, 2011

Perfect mix of fresh air and fine food

The Mullicháin Café in St Mullins village in Carlow is in a restored 18th- century canal storehouse and sits 10 yards from the river Barrow.

Now in its third season, there are 14 tables outside where you can eat beside the river, either at the six cafe tables or at the recently installed picnic tables on the riverbank.

The two-storey cafe has plenty of room if it gets nippy or wet, owner Martin O’Brien says. “When it’s sunny everyone wants to sit outside.” They get plenty of canoeists stopping for sustenance – the last stop was New Ross, 18km back. They also have reasonably priced cottages to rent.

The Old Grain Store, St Mullins, Co Carlow, 051-424440,

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The Irish Times - April 2009

Never been here? You'll never forget it

St Mullin’s, on the bank of the Barrow in Co Carlow, is a cultural stronghold that has allowed the best and worst excesses of the modern world to pass it by. MANCHÁN MAGAN loves it

ST MULLIN’S, on the bank of the River Barrow in Co Carlow, is somewhere you’ve likely never been, but when you do go you’ll never forget it. Five or six tiny winding boreens all arrive at a higgledy bit of oblong medieval commonage on top of a stunted hill, with a steep Norman motte towering over it, and right below you the broad, treacle-coloured Barrow trundles by.

There’s something about the feel and aspect of the place that screams early Christianity, or even pre-Christianity. It’s truly ancient, with even a touch of the other world to it. There’s a straggly graveyard, with hedgehog-spine tombstones sticking out every which way, and the ruins of an early Christian church, a monastery, a round tower and a high cross.

It’s one of those cultural strongholds, those remarkable locations that have allowed the best and worst excesses of the modern world to pass them by. It has maintained its purity, its potency.

Ho hum, you say, just another forgotten Irish monastic village: so what? Perhaps, but remember the Barrow sweeping through: that’s what makes this place so potent. The wide, sweeping, chocolate-digestive-rippled Barrow running between the Blackstairs Mountains and Brandon Hill, as wild in parts as the Orinoco or the Volga.

The village of St Mullin’s rolls down into a wooded valley that has all the remains of 19th-century river industry: watermills, grain stores, towpaths, stables for tow horses and barge facilities. It is a time capsule of Ireland’s history from pre-Christian times to what passed as our attempt at an industrial revolution in the mid-19th century. Not that such historical treasures need concern your children or impinge whatsoever on their enjoyment. The great forest-lined expanse of river and the silky stretch of canal running alongside ensure there is plenty of adventure to be had, particularly in summer, when a large raft is anchored on the water for games of king of the castle.

It is a haven for canoeists, hikers and cyclists, as well as for those languorous sybarites who wish to do nothing but lounge. For them the weir beyond the canal lock provides a natural outdoor jacuzzi: you just stretch out on the rocks, one leg in Carlow, the other in Kilkenny, looking up at kingfishers flashing by and, if you’re lucky, an otter hunting salmon.

Places such as these have been largely forgotten since the demise of waterway commerce. Lacking facilities, they weren’t deemed suited to tourism – nowhere for the compulsory tea and scones, or to rent a kayak or bike or, god forbid, to stay overnight. Such places were accessible only to the adventurous types who brought their families camping at weekends or set off at cockcrow to bring the children on expeditions while your brats watched morning telly and gorged on Sugar Pops.

Thankfully, things are changing. A decade ago one of these adventurous types, Martin O’Brien and his wife, Emer, bought an old Grand Canal Company grain store right on the Barrow and converted its forge, coach house and stables into holiday cottages; then, this year, they transformed the grain store itself into the cosy Mullicháin Cafe, with a vast lounging library in the loft full of sofas, fairytale books and paintings. Emer is a fervent baker, so there’s generally a hazelnut cake or walnut muffins straight out of the oven.

It’s an impressive network of buildings, in a spectacular location, that offers a glimpse of how the river functioned as a conveyor belt of early industrialisation: the horse barges bringing wheat that had come to New Ross by ship from Canada to the Oldums mill next door; and the barges carrying back local grain and other goods that farmers had kept in the storehouse.

Each summer the area explodes into a riot of pink as a direct consequence of this trade: the Indian balsam that came from Canada in grain sacks imported by Odlums bursts into flower.

Although the Old Grainstore Cottages will lend out bicycles and canoes to guests, and even bring them on boat trips up the river if they have time, the one activity that must not be missed is the walk along the towpath to Graiguenamanagh.

It takes about 90 minutes to get there along a stretch of river that feels in parts like the Canadian wilderness, with nothing but a shimmering ribbon of water and the reflections of birch and pine stretching endlessly ahead. The world narrows to the awkward flailing of mallards overhead and herons picking their way like wary hawkers along their riverside stalls. Nothing beyond this particular moment seems to matter. There is a starkness to the air, a rapt intensity that heightens everything, gives it an exaggerated brightness, an increased pixilation that recalibrates one’s own senses.

Often the only signs of life are the barges, brightly painted, round-windowed vessels lined up along the bank like children’s toys in the bath. Their jaunty sun canopies and cosy stovepipes give them an inviting air.

I came across the owner of one barge who was sitting on a SuperValu bag, fishing for perch, and I longed to be invited inside for a meal, feeling sure he could transform the coarsest of fish into a delicacy with wild garlic and thyme. Surly barge owners must be the most fascinating, countercultural folk, with exotic tales from Athy and other far-flung mythologies.

On reaching Graiguenamanagh one could go for coffee and wraps at Coffee on High, but much better is to head to Mick Doyle’s grocery and bar, one of the last remaining civilised emporia where one can buy one’s Bovril and bacon (not to mention sheep dip and poultry feed) while enjoying a perfect pint, sitting up at the shop counter with the light slanting in through the front window.

Afterwards, head up the road to Cushendale Woollen Mills, run by a direct descendent of the original Cushen family of Flemish weavers, who arrived in the 17th century and established a woollen mill near the spot where the Cistercians had built theirs in the 13th century.

Today Philip Cushen runs one of only two remaining woollen mills in Ireland, using looms and mules that are more than a century old. His range of lambswool, mohair and cotton chenille textiles, scarves, wraps and stoles are lusciously dyed in tones that Cushen gauges himself each year, and cost a fraction of Dublin prices. As a result of our recent disregard of traditional Irish arts and crafts, he now exports most of what he makes to the US and Scandinavia, but it appears that he keeps some of his finest product for this tiny treasure-trove

If you’re really too exhausted to walk back along the river, you can always give the people at the Old Grain Stores a ring, and if they’re around they’ll come and collect you. It’s things like this that make holidaying in Ireland so worthwhile. Where else can you rent a cottage for €350 a week and have the loan of bicycles and canoes and even be chauffeured back and forth to the train station?

It’s what comes from turning off the beaten track. Everyone I met in St Mullin’s seemed delighted that a tourist would choose to come here. It’s not that they don’t appreciate what they have themselves – quite the opposite, in fact; there is enormous pride of place, as shown by the pristine state of the village and St Moling’s ruins.

The village and surrounding valley have that indefinable quality that was sacrificed long ago in Glendalough and Clonmacnoise to the demands of mass tourism. There are no coach parks, postcard racks, ice-cream sellers. Though St Moling died in 696, he is still a palpable presence in the area, and the party held for his 1,300th anniversary, in 1996, is still the talk of the village, as is the seeming disregard with which Trinity College treats his manuscript, the Book of Moling, in comparison to its Kells cash cow. This is a raw wound that is best left unmentioned.

St Moling has a roll in everything here, including the annual twaite shad angling championships held each May. The twaite shad, a rare and mysterious fish, was first sent up the Barrow by Brendan the Navigator, who was playing a trick on St Moling. To get a good overall sense of the area’s history you ought to visit the heritage centre run in the old church by the effervescent Anne Doyle: it’s a classic example of local pride in place: a jumble of old irons, Bovril tins, scythes and folk tales about St Moling.

Doyle will tell you about Michael Flatley’s granny, who taught Irish dancing in the area, and her 103-year-old neighbour, who was still chatting up the local boys in the weeks before she died. You’ll learn the exact number of people left beheaded after each Viking raid, in the ninth and 10th centuries, the heroic role the village played in the 1798 Rebellion, the details of the life of Art MacMurrough-Kavanagh – the last king of Leinster, who’s buried right outside – and, of course, more about St Moling than you’ll ever need to know.

Possibly the most germane fact worth taking from St Moling is that, just like Rasputin, the Mayans and the Hopis, he prophesied doomsday. According to his calculations, it’s due in the year that August 29th falls on a Tuesday and Easter Sunday on April 25th. Decimation will hit Ireland from the southwest: “A furious dragon will bury all before it. As a black dark troop will they burst into flames, they will die like verbal sounds.”

Don’t say you haven’t been warned.


Find a little piece of heaven on earth

Garrett Fitzgerald - The Irish Medical Times

Dr Garrett FitzGerald writes that in the midst of all the economic gloom and Budget worries, a trip to St Mullins will help you to put things in perspective.

I paid no attention to the Budget. I'll be paying enough as it is. Perhaps many of the families in the country will at last know where they stand. For a substantial number, the worst is yet to come; they will lose their jobs.

The effect on those unfortunates is incomprehensible to those of us with secure jobs or pensions. We are the lucky ones. Two of my three daughters are now unemployed, something that was unimaginable to them or to me one year ago. They both had good-paying professional jobs in the Tiger years.

We can only hope that the guys in charge of the national bandwagon have some clue as to what they're doing, so that this recession can be pushed out of the way in a few short years.

The startled-rabbit-in-the-headlights syndrome should ease down a bit now. The Government says that there will be no further 2009 Budgets. Perhaps this is a signal to those fortunate people, who are employed or who have a few bob, to get back to spending money in the economy. There may yet be a surprising lift in Exchequer income this summer as this spending takes off.

Meantime, keeping the head is the best advice available. One cannot change the things one cannot change. To awaken in the morning and realise one is still above ground is a good start.

So, when the head is taking on too much punishment, get into the carbon-friendly car and point it into the interiors of Kilkenny-Carlow. The best way to go is by New Ross and on along the Nore into Inistioge. A stop here is mandatory.

You can walk the extensive grounds of the old Woodstock estate, where the immense rhododendrons, some over 200 years old, will be in bloom over the next couple of months. The Augusta course has nothing on it. Don't bring the packed lunch because you'll be having a small bite to eat at Emer and Martin O'Brien's over in St Mullins.

Over by Thomastown and on into Graiguenamanagh on the Barrow just below Mount Brandon, you'll feel the peace come dropping quickly now. The cares of the world should have dissipated down into their real importance by then. You are in God's own country. If you are a believer, you can let Him in. Why He would choose your intracranial contents as a stopping place is a mystery even to Him. After a lazy walk in the little harbour in Graigue, you can move through the elegant countryside to your final destination (above ground). This can be done in two ways: drive through the rolling countryside or, better, walk the magic way along the pathway along the river and by the locks. It takes about ninety minutes to stroll the distance between Graiguenamanagh and St Mullins. It is the nearest experience to heaven on earth.

The village of St Mullins is situated around the site of a monastery founded by St Moling in the seventh century. He has since passed away, so don't go looking for him, except in the ephemeral sense. His burial place is reputed to be enclosed in the ecclesiastical site. He employed no less an architect-builder than the Gobán Saor himself.

The original buildings are long gone, but there is a ninth-century cross amid the ruins of subsequent chapels. Just stand in front of it awhile and let the big picture waft over you. Nearby is St Moling's Well, a place of pilgrimage for centuries. The patron day is held every July.

The well was once a centre of excellence in ophthalmology; cures for blindness were its specialty, although more general internal medical diseases were also cared for too. Like all the holy wells and ancient monastic sites, its modern strength is to centre the attention of the visitor on life's priorities.

There were guys wandering around St Mullins a hundred years ago in a worried state, possibly concerned about the Budget. Now, there isn't a word about them. How will you be fixed yourself in 2109? Formalin?

Down from the village, overlooking the weir, is the Old Grain Store, once owned by Odlum's Mills. The building has been completely renovated by its new owners, Martin and Emer O'Brien. They have also converted the stables, the forge and the coach house into beautifully finished self-catering cottages that are available at pre-Tiger prices. If you need to really get away from it all and feel the peace, the "at-one-ness" you could not find a better place.

Martin O'Brien is well known to many of our colleagues in internal medicine and pulmonary medicine. He was sales manager for Boehringer-Ingelheim for many years. As you may well do, he fell in love with St Mullins. He and Emer bought the old Odlum's grain store in 1999. At the age of 55, Martin took what pension was going, sold his Dublin home and "went for it". Brave man, Martin. He who dares wins. We pass this way but once.

This year, the O'Briens opened the Mullicháin Café on the weir. Homemade soup, brown bread and smoked salmon salad is the best lunch. Then the cute hoors will try to get you to have a slice of the carrot cake. My advice is that you should not resist. St Mullins is not about self-flagellation; it is about peace. The carrot cake is peaceful.

About St. Mullins in County Carlow

At the heart of the Sunny South East

What a place to relax, chill out and enter a world that hangs in the mists of time As well as being a good spot for anglers, St. Mullins is one of the stop-off points for pleasure barges/cruisers who ply the River Barrow.

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Old Grain Store - Self Catering Cottages in Carlow

Ideal Location in the South East

Surrounded by Waterford, New Ross, Wexford and Kilkenny, our Luxury self-catering cottages in St Mullins, Co. Carlow are an ideal location for touring the south east.

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